Thursday, December 25, 2008

Bacon Cheese Roll

My buddy Peter and I found the inspiration the other day for the bacon cheese roll at http://www.infobarrel.com/Bacon_Cheese_Roll_Recipe. The second we saw this sight, we realized that the inspiration had to become a reality Christmas morning....we were not disappointed.

It consisted of woven bacon, velvetta and swiss cheese, jalepeno peppers, followed with a touch of maple syrup on the finished product.

2 comments:

JPLand said...

That looks like it could possibly be the world's most perfect meal. If only there were a way to deep-fry it...

Lisa in ATL said...

You guys look good! And the food does look amazing, even though I am living in the States!! How was the rootbeer?? Miss you guys!